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| Book Cover, 9.25 x 3.75 |
Title page
S16. Hot and Sour Soup
A30. Steamed Veggie Dumpling
A16. Spicy Sesame Noodles
Scallions Pan Crepes
38. Moo Shu Pork w/Crepes and Plum Sauce
29A. Beef Filets w/Broccoli
37. Shredded Pork w/Spicy Garlic Sauce
16. General Tso's Chicken
49. saute Baby Bok Choy
C6A. Saute Prawns w/Asparagus Ginger and Scallion
D1. Liche Nuts
Colophon
Inside Back Cover
